1st French Port for export of cereals on the Atlantic Coast 

The port of La Rochelle-Pallice 2nd French port for cereal benefits from a nautical location and conditions of exceptional access. Only deep water port on the Atlantic frontage, open on the ocean and protected by the Charentais sluices, with quay tacks -14 metres, according to Lloyd's it is the best port on the Atlantic coast and can accommodate ships of more than 100,000 TPL.
(deadweight tons)